At the DIY Pizza Company, our aim is to help you to make and cook restaurant quality pizza in your own home. Our organic sourdough is made with a starter “born” in Italy in 1907, and fed ever day by members of the family who still run the business. To this is added Caputo flour grown in the shadow of Mount Etna, purified water, and a pinch of salt – giving you a taste 113 years in the making. Our sauce has 100% Italian tomatoes, and we use an 80:20 mozzarella/cheddar blend. Our pepperoni is the best we can find, and is imported from Italy. The rest is up to you!

We offer next day delivery* with DHL to the whole of the UK for £3.99 (deliveries on Tuesday - Friday only. Orders made Friday to Sunday will arrive the following Tuesday)

Our Pizza kits will come in our chilled boxes via DHL and are best used within 3 days of arrival. The cold packs that keep your food at an optimal temperature can be put in your freezer and reused. All doughs come frozen and should be put in your freezer as soon as they arrive.